About Us
Discover our story, mission, and the passionate team behind Ceylon Bar Academy. We are committed to shaping the next generation of hospitality professionals.
Our DNA
To position Sri Lanka as a regional hub for world-class beverage professionals, shaping the next generation of masters in barista, bartending, food & beverage, and hospitality through excellence, discipline, and innovation.
Our Purpose
To empower aspiring and existing hospitality professionals through world-class training, industry-led education, and practical exposure—building skills, confidence, and professionalism that meet global standards.
Meet the Trainers
Learn from the masters of the craft. Our team of expert instructors brings decades of global experience to your training.
Head of Operations & Academic Affairs
Thushara
An award-winning hospitality professional with global luxury hotel experience in operations, fine dining, bar management, and training. Known for hands-on leadership and developing world-class service talent.
Senior Lecturer – Wine, Spirits & Business Analytics
Nissanka Deshanjana
A WSET-certified wine and spirits professional combining industry experience with data-driven insights and effective beverage education.
Assistant Lecturer – Beverage Operations
Wasath
A hospitality professional with hands-on experience in luxury hotels, specializing in restaurant and bar service, guest relations, and beverage preparation. Wasath brings practical industry exposure and service excellence into the classroom.
Specialty Coffee Professional
Thareen
A specialty coffee professional and national competition finalist with expertise in espresso, manual brewing, and barista training, bringing strong experience in café operations and quality standards.
Guest Speaker
Kavinda Rankothdevella
A seasoned F&B Training & Development professional with extensive experience in luxury hotels, Kavinda excels in leadership, team development, and elevating service standards across the hospitality industry.